Hot Crab Dip
Sue
1/2 C milk
1/3 C Salsa
3 pkg cream cheese, cubed
2 pkg (8oz each) imitation crabmeat, flaked
1 C thinly sliced green onion
1 can (4oz) chopped green chilies
Assorted Crackers
Combine milk and salsa, transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes. Serve warm with crackers
Plan B-I just mix everything up, put it in a quiche dish and microwave it till it's heated through, carefully stiring every 3 minutes.
Sue
1/2 C milk
1/3 C Salsa
3 pkg cream cheese, cubed
2 pkg (8oz each) imitation crabmeat, flaked
1 C thinly sliced green onion
1 can (4oz) chopped green chilies
Assorted Crackers
Combine milk and salsa, transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes. Serve warm with crackers
Plan B-I just mix everything up, put it in a quiche dish and microwave it till it's heated through, carefully stiring every 3 minutes.
No comments:
Post a Comment