North Pole Toffee Cake
(From Lion House Christmas cookbook)
Shannon Smith
1 20-ounce pkg. chocolate cake mix
1 12-ounce frozen whipped topping
1/3 cup chocolate syrup
7 toffee bars (Heath or Skor), crushed
Grease and flour two 9 inch round cake pans.Prepare and bake cake according to package directions. Cool on wire rack. Carefully cuteach layer horizontally to make 2 layers. In a bowl mix whipped topping with chocolate syrup And crushed toffee bars. Place 1 layer of cake on serving plate and spread with chocolate mixture. Repeat with remaining 3 layers. Frost sides and top of cake. Sprinkle remaining crushed bar on top of cake.
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