Granola
Mom Bham
1/2 t salt (opt)
4 cups uncooked oatmeal (old fashioned-not instant
1 c wheat germ
1 c coconut
1/4 c sesame seeds or sunflower seeds
1/3 c oil
1/2 c honey
Put oil in saucepan with honey. Mix and warm until honey is thin. combine everything except honey and oil. When honey and oil are ready, pour over other ingredients and mix well. Grease two cookie sheets lightly with shortening and spread granola on them. Bake at 350* F for about 20 minutes, stirring about every 25 minutes, or until golden brown. stir while cooling. Add raisins and nuts if desired and store in refrigerator.(I never store ours in the refrigerator, but I guess it would stay fresher)
Mom Bham
1/2 t salt (opt)
4 cups uncooked oatmeal (old fashioned-not instant
1 c wheat germ
1 c coconut
1/4 c sesame seeds or sunflower seeds
1/3 c oil
1/2 c honey
Put oil in saucepan with honey. Mix and warm until honey is thin. combine everything except honey and oil. When honey and oil are ready, pour over other ingredients and mix well. Grease two cookie sheets lightly with shortening and spread granola on them. Bake at 350* F for about 20 minutes, stirring about every 25 minutes, or until golden brown. stir while cooling. Add raisins and nuts if desired and store in refrigerator.(I never store ours in the refrigerator, but I guess it would stay fresher)
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