Cherry Tarts
The Bulloughs have not had a Christmas without these for as long as I can remember!
Pie crust (homemade or premade)
Sweetened Condensed Milk
Lemon Juice
Cherry pie filling (or blueberry)
Cool Whip
Make little tart shells with crust by pressing the pie crust into tart tins, bake till lightly browned. Remove from tins.
Mix sweetened condensed milk with enough lemon juice to make it thicken.
Place a spoonful of mixture into every shell followed by a spoon full of cherry filling. Add a dab of coolwhip.
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