Oven Stew

Oven Stew
Mom Bullough

2 1/2 lbs. stewing beef (Chicken can be substituted for beef)
1 can cream of celery soup
1 C cream of mushroom soup
1 can (8 oz) tomato paste
6 potatoes peeled and cubed
6 carrots peeled and cut
1 pkg. dry onion soup mix.
1 or 2 bay leaves
Garlic powder to taste
Worcestershire sauce to taste

*Place all ingredients in a large pan with lid.

*Bake for 8 hours at 300 degrees.

Or cook all day in crockpot