Frito's Casserole
Morgan's Favorite
One bag Frito’s corn chips
2 cans chili with beans
one can enchilada sauce (mild)
One small can tomato sauce
2 c grated cheddar cheese
Combine all ingredients in a large bowl putting aside a small amount of corn chips and cheese to sprinkle over top if desired. Place in a 9 x 13” casserole dish (sprayed with non-stick cooking spray.) sprinkle with reserved chips and cheese. Bake at 350* F till warmed through and cheese is melted. About 30 minutes.
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