Chicken Salad
Makes 7 cups
(Cindy Pond)
6 lg. Chicken breasts cooked and diced
2 Cups chopped celery
1 or 2 pkgs. Slivered almonds
2 cups green or red grapes
1 large can Chinese noodles
1 qt. mayonnaise
2 cans water chestnuts
mix all ingredients except noodles. Chill. Add noodles just before serving. Serve on lettuce leaf.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment