Broccoli Cheese Soup

Broccoli Cheese soup
Sue

Boil 15 to 20 minutes:
2 cans chicken broth
2 can water
4 bouillon cubes
1 onion
1 large bag frozen broccoli (Can use fresh)

Mix:

1 cube melted butter
2/3 cup flour

Add to vegetables and stir.

ADD:

1 to 1 1/2 cans evaporated milk
1 medium sized box of Velveeta processed cheese (cubed).
6 slices of cooked, crumbled bacon.