Yellow Cake With Pineapple Topping
(Very moist, yummy, and EASY)
Yellow cake mix
1 can eagle brand sweetened condensed milk
1 #2 size can crushed pineapple (partially drained)
Cool Whip
Coconut
Make cake according to directions.
While cake is still hot punch holes in top of it with the end of a beater.
Pour condensed milk over the cake and then spread the pineapple over that.
Let cake cool completely. Frost with Cool Whip and sprinkle with coconut.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment