Wednesday, October 17, 2007

Yellow Cake with Pineapple Topping

Yellow Cake With Pineapple Topping


(Very moist, yummy, and EASY)

Yellow cake mix
1 can eagle brand sweetened condensed milk
1 #2 size can crushed pineapple (partially drained)
Cool Whip
Coconut

Make cake according to directions.

While cake is still hot punch holes in top of it with the end of a beater.

Pour condensed milk over the cake and then spread the pineapple over that.

Let cake cool completely. Frost with Cool Whip and sprinkle with coconut.

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