Friday, October 12, 2007

Chicken Noodle Soup


Chicken Noodle Soup
Zona Keyes

Chicken
Carrots
Onion
Salt
Pepper
Onion salt
8-12 bouillon cubes
1 pkg. “Grandma’s Noodles” (thawed) (can substitute brown rice)


Boil chicken in a big pot of water for about 2 hours.

Cut up chicken and remaining ingredients. (Hold noodles under warm running water to separate).

Cook 3 more hours adding water and bouillon as needed.

*Even better the second day!

No comments: