Wednesday, October 17, 2007

Chocolate Chip Cookies


Chocolate Chip Cookies

(I adapted this from Hershey’s recipe)

2 cups softened butter
1 1/2 c sugar
1 1/2 c brown sugar
2 tsp. Vanilla
4 eggs
5 c flour
2 tsp. baking soda
1 tsp. salt
2 cups (12 oz) chocolate chips
2 cups nuts

Using a wooden spoon:
Cream together butter, sugars and vanilla
Add eggs
Stir in Dry ingredients
Add Chips and nuts

Drop golf ball-sized spoonfuls on an ungreased cookie sheet and bake for 10 to 12 minutes or until golden brown.

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