Chicken Hawaiian
Mom Bham
6-8 Chicken breasts.
1/2 c salad oil (I don’t use this)
2 t salt
1/2 t pepper
Pineapple glaze:
Combine all.
1 9 oz can (1 c) crushed pineapple (drained-reserve juice)
1 c brown sugar
2 T lemon juice
2 T prepared mustard
dash salt
2 T pineapple juice
(Makes 1 1/2 cups)
Brush chicken well with oil and season with salt and pepper. Grill untill cooked through. Brush both sides of birds with pineapple glaze and grill about 5 minutes more, turning and brushing each side twice with glaze. serve chicken warm with extra glaze for dipping.
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