Savory Turkey Dressing
Mom Bham-from newspaper dated 1971
1/2 c butter
3/4 c diced celery
1/2 c diced onion
2 T parsley
6 c bread cubes
1 scant T salt (I’d use less)
pepper
1/2 t sage
1/2 t poultry seasoning
1/2 c chicken bouillon ( 1 bouillon cube dissolved in 1/2 c water)
Saute celery, onion and parsley in butter for 5 minutes.
Toss bread cubes spices and liquid lightly with sauted vegetables.
Loosely stuff turkey cavities. Allow approximately 3/4 c stuffing per pound of bird.
Mom Bham-from newspaper dated 1971
1/2 c butter
3/4 c diced celery
1/2 c diced onion
2 T parsley
6 c bread cubes
1 scant T salt (I’d use less)
pepper
1/2 t sage
1/2 t poultry seasoning
1/2 c chicken bouillon ( 1 bouillon cube dissolved in 1/2 c water)
Saute celery, onion and parsley in butter for 5 minutes.
Toss bread cubes spices and liquid lightly with sauted vegetables.
Loosely stuff turkey cavities. Allow approximately 3/4 c stuffing per pound of bird.
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