Greenbean Stew
Grandma Clawson
4 cans Blue Lake uncut green beans
4 small cans potatoes or 2 big, peeled, russet potatoes
Large can tomato sauce
1 onion-Chopped
Salt
Chili Powder
Worcestershire sauce
1 lb. ground beef
*Brown meat and onion in large pan.
*Add potatoes.
*Cook covered on low heat till potatoes are tender
Serves 8
Friday, October 12, 2007
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