Turkey Pot Pie

Turkey Pot Pie
Mom Bham

1/4 Cup Chopped onion
1/4 Cup Butter
1/3 Cup Bisquick
1 tsp. salt
1/2 tsp. Pepper
2 Cups Chicken broth*
2/3 Cup evaporated milk
3-4 Cups Turkey cut up
1 tsp. Worcestershire sauce
Peas and carrots

Pre-heat oven to 450* F

Saute onion in butter. Bend in Bisquick, salt & pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in remaining ingredients. Heat to boiling stirring constantly for 1 minute.

Pour filling into a 11 1/2’’ X 7 1/2’’ X 1 1/2’’ bring dish. Keep hot in oven.

Crust

2 Cups Bisquick
2 Tbsp. Shortening
1/3 Cup milk
Stir into soft dough. Roll in to rectangle 11’’x 7’’ Cover filling with crust. Cut 2-3 slits in center. Bake 15 minutes.