Mulled Cider

Mulled Cider
(Bonnie Rembacz - Madison’s second grade teacher)

Serves 8

1/2 cup brown sugar
1 t. whole allspice
1 t. whole cloves
1/4 t. salt
dash ground nutmeg
3 inch stick cinnamon
2 quarts apple cider

Combine all ingredients in large saucepan. Slowly bring to a boil. Cover and simmer 20 minutes. Remove spices. Serve with Orange slices.