Chicken and Rice
(Kathy Bevan Allen and DeAnna Taylor Neff)
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 cups uncooked rice
2 cups water
6 chicken breasts
(Kathy Bevan Allen and DeAnna Taylor Neff)
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 cups uncooked rice
2 cups water
6 chicken breasts
Seasoned Bread crumbs
Rub casserole dish with butter. Melt and mix 2 T butter with other ingredients except the chicken. Place in casserole with chicken on top. Bake at 325 F Covered for 2 hours. Uncover sprinkle with seasoned bread crumbs and bake an additional 1/2 hour.
Rub casserole dish with butter. Melt and mix 2 T butter with other ingredients except the chicken. Place in casserole with chicken on top. Bake at 325 F Covered for 2 hours. Uncover sprinkle with seasoned bread crumbs and bake an additional 1/2 hour.
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