Stuffing casserole
1 double package Stovetop stuffing
4 breasts Chicken, cooked and chopped
1 can cream of chicken soup
2 cups sour cream
Ritz crackers crumbs
Prepare stuffing according to directions and place in a sprayed 9 x 13’’ pan.
Sprinkle chicken pieces on top of stuffing.
Combine soup and sour cream. Spread over stuffing and chicken.
Sprinkle crumbs over top.
Bake at 350* for 30 - 45 minutes until warmed through.
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