Beef Stroganoff

Beef Stroganoff
Sue

2 lbs. Round steak (cut 1’’ thick)
2 T shortening
1 can Cream of Mushroom soup
1 1/3 C water
1 tsp. salt
1/4 tsp. Pepper
1 tsp. Worcestershire sauce
1 (3 1/4 oz) can mushrooms or 1/4 lb. fresh
(Opt.) 3 oz cream cheese
1 C sour cream

*Cut meat into bite sized pieces. Lightly flour: brown in shortening.

*Combine remaining ingredients and pour over steak. Simmer, covered, until tender. (about 1 1/2 hrs.)

*Cook desired noodles. Drain, lightly butter.

*Serve on a platter with meat and sauce over all-just before serving.