Mom Bullough
4 to 6 chicken breasts Cooked and cubed
1 to 2 cups grated cheddar cheese
1 can chopped green chilies
1 package (10 or 12) flour tortillas
1 can Cream of chicken soup
1 pint sour cream
1/2 C milk
1 C chicken broth
Preheat oven to 350* F. Combine chicken, cheese, and chilies. Roll inside flour tortillas. Place seam side down in a greases 9’’x 13’’ baking dish. Combine remaining ingredients. Pour over enchiladas. Cover and bake for 1/2 hour or until bubbly.
4 to 6 chicken breasts Cooked and cubed
1 to 2 cups grated cheddar cheese
1 can chopped green chilies
1 package (10 or 12) flour tortillas
1 can Cream of chicken soup
1 pint sour cream
1/2 C milk
1 C chicken broth
Preheat oven to 350* F. Combine chicken, cheese, and chilies. Roll inside flour tortillas. Place seam side down in a greases 9’’x 13’’ baking dish. Combine remaining ingredients. Pour over enchiladas. Cover and bake for 1/2 hour or until bubbly.
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