Macaroni Salad
Brenda McBride
1 ½ bag of Salad Macaroni
2 or 3 Tablespoons of mustard
Season Salt (quite a bit)
Pickle juice
Pepper
Whole jar mayonnaise (really saucy)
Celery (chopped)
Green onion (sliced)
1 LB fresh salad shrimp (from deli counter)
Combine ingredients and chill
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