Sweet Potato Casserole
Vicky Templin
Mix together and place in sprayed 9x13 inch baking pan:
3 Cups cooked, mashed sweet potatoes (3 to 5 medium sweet potatoes)
¼ cup butter
1 cup Sugar
½ cup milk
1 teaspoon vanilla
3 eggs
Topping:
1 cup brown sugar
½ cup flour
1 cup butter (you can use less)
1 cup chopped pecans (opt.)
Sprinkle topping over sweet potato mixture.
Bake at 350* F for 30 to 45 minutes. It’s better the second day. You can make it a day ahead and then reheat it for your meal.
Vicky Templin
Mix together and place in sprayed 9x13 inch baking pan:
3 Cups cooked, mashed sweet potatoes (3 to 5 medium sweet potatoes)
¼ cup butter
1 cup Sugar
½ cup milk
1 teaspoon vanilla
3 eggs
Topping:
1 cup brown sugar
½ cup flour
1 cup butter (you can use less)
1 cup chopped pecans (opt.)
Sprinkle topping over sweet potato mixture.
Bake at 350* F for 30 to 45 minutes. It’s better the second day. You can make it a day ahead and then reheat it for your meal.
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