Skylar and Breann Campbell
4 tsp. chicken bouillon
4 tsp. garlic ( about 4 cloves pressed)
1 tsp. cumin
1/2 bunch cilantro
1 can green chiles
3/4 tsp. salt
1 TBSP butter
1/2 onion
Put in blender and mix. Add enough water to make 6 cups water. Pour in large pot and add 3 cups rice and cook. Boil for about 20 minutes.
4 tsp. chicken bouillon
4 tsp. garlic ( about 4 cloves pressed)
1 tsp. cumin
1/2 bunch cilantro
1 can green chiles
3/4 tsp. salt
1 TBSP butter
1/2 onion
Put in blender and mix. Add enough water to make 6 cups water. Pour in large pot and add 3 cups rice and cook. Boil for about 20 minutes.
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