Skylar and Breann Campbell
3 lb. pork roast
16 oz. salsa (I use Mild Pace)
1 can coke (of course the real hard stuff, no diet!!)
2 cups brown sugar
water
Fill crock pot with roast then water 1/2 way up the roast. Cook high for 5 hours. Remove pork and drain off liquid and remove any fat. Cut roast into 3 or 4 sections. Puree salsa, add coke and brown sugar. Pour over roast and cook for 3 more hours. Shred with forks.
*We found this is really good when you let the meat marinate so possible cook the day before**
3 lb. pork roast
16 oz. salsa (I use Mild Pace)
1 can coke (of course the real hard stuff, no diet!!)
2 cups brown sugar
water
Fill crock pot with roast then water 1/2 way up the roast. Cook high for 5 hours. Remove pork and drain off liquid and remove any fat. Cut roast into 3 or 4 sections. Puree salsa, add coke and brown sugar. Pour over roast and cook for 3 more hours. Shred with forks.
*We found this is really good when you let the meat marinate so possible cook the day before**
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