Wonderful Zucchini Soup

Mom B-ham

3 c. shredded zucchini
3 cubes chicken bouillon
2 Tbsp. minced dry onion (or 1 large diced onion)
1/2 c. half and half
1/8 tsp. pepper
1/8 tsp. salt
1/8 tsp. nutmeg
1/2 c. butter
5 Tbsp. flour

Grate zucchini into saucepan. Add 3 cups water. Bring to a boil and add bouillon. Dissolve and add onion. Cook till zucchini is soft. Blend this mixture in blender. Put into a large pan. Add spices. Make a white sauce out of butter and flour. Stir into vegetable mixture. Heat. Top with grated cheese if desired.